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Continue to ChatThe stabilisation of low-fat mayonnaise by whey protein isolate-microbial exopolysaccharides (Weissella confusa W-16 strain) complex - https://avesis.yildiz.edu.tr/yayin/21f8e320-748a-4795-b3fc-e1b16d3ec948/the-stabilisation-of-low-fat-mayonnaise-by-whey-protein-isolate-microbial-exopolysaccharides-weissella-confusa-w-16-strain-complex